Department

Savory pastries
Zwiebelkuchen, a classic German onion tart, represents comfort food with a rich cultural history. Often associated with the wine harvest season in the fall, this savory delight features a generous amount of caramelized onions atop either a yeasted or short-crust dough.
Zwiebelkuchen: Onion tart with a creamy filling, traditionally enjoyed in autumn
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Experience the rich culinary traditions of Bolivia right from your kitchen with this delicious recipe for Tucumanas. A staple in Bolivian cuisine, these savory pastries are filled with a flavorful mix of spices and vegetables wrapped in a crispy dough. Perfect for sharing with family, they bring a taste of Bolivia to your home.
Tucumanas
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